Traditional recipes and dishes typical of the Romagna region
Traditional recipes and dishes typical of the Romagna region
L’Antica Cucina was born from a passion for good food
Antica Cucina BIO was born
from a passion for good food
Simple flavours and respect for tradition
Simple flavours and respect for tradition
ORGANIC because we care about health
ORGANIC because we care about health
A few simple ingredients for great results
A few simple ingredients for great results
Traditional recipes for a modern diet
Traditional recipes for a modern diet
Always aware costumer's need and consistent with our values
Always aware costumer's need and consistent with our values

Authentic and natural tastes to rediscover the origins of well-being

Antica Cucina Bio is born from the passion for good and natural things,
rediscovered in the tradition of Romagna recipes and typical dishes.
Our bio products are thought out for a balanced, vegetarian diet
that upholds the gastronomic tradition of the Romagna region.

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Our recipe

We use a small number of good quality, exclusively organic ingredients
with no yeast added. Spelt, Kamut, oat flour and flour made
with the Cappelli variety of durum wheat, extra virgin olive oil,
water and salt, form the basis of our recipes. We add fresh vegetables,
goat’s cheese or lactose-free mozzarella (more easily digested),
spices and oil-rich seeds.

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Our RECIPE

We use a small number of good quality, exclusively organic ingredients with no yeast added.

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