The Company
L’Antica Cucina is born from a passion……. Passion for good things.
From the 1994, proposes recipes of the tradition and typical dishes of Romagna: since the beginning the owner Milena, chef graduated, bases her activity on quality, freshness and naturalness values.
L’Antica Cucina’s products are all from organic farming; the company is specialized in yeast-free productions.
In Italy our products are distributed in almost all the national territory, through organic’s supermarket, shops and herbalists.
